In most cases, as a material for a canopy, either The roof uses sheet iron. When making an election, one should pay special attention to certain characteristics of the material. He is compelled:
to exist refractory and heat-resistant;
do not be afraid of corrosion;
Do not feel temperature and humidity levels for the difference.
The barbecue with the roof of the profiled sheet looks neat, it is functional and comfortable: nothing superfluous, but all you need to eat
Often, for the construction of a canopy, a profiled sheet is used - a profiled sheet of metal, equipped with a special polymer coating. The special coating does not mean the proflist to rust and makes it pretty attractive. It is permissible to pick up the paint of the profiled sheet, which is quite normal to respond to the general style of the site. Various, brilliant, excellent protected through corrosion, the corrugated sheet will successfully fit in every taste, always find a room for yourself and have to go to the yard
For the sake of the roof it is allowed to extract even a stone, clay or metal. But honeycomb carbonate for this purpose is completely not suitable.
If a canopy is built to protect products and coals through rain and wind, then it should perform the roof and is broader and longer than the barbecue grill. The structure with the coals must exist all closed, therefore buy the matter with the supply. In order to properly dismiss the need for materials and not spend in vain the funds, or it's time to write an employee drawing a selected mangal with the roof.
It is interesting to look at the semicircular roof, which is used for the mangal model presented below. The arch of the canopy is made without cause, which water does not linger for it, it flows along the two sides, without getting to the brazier itself.
The type of roofs covering the brazier can exist different. They are made one- and two-slope, semicircular, light and serious, without a pipe and with a pipe. However, for the latest models, still need to pay increased attention. The exhaust pipe, located above the two fires of the barbecue, allows you to ward off the bustle, create the desired traction for the sake of production and protects through precipitation
The exhaust pipe, built right above the brazier, also protects it through the bad weather. However, a pyramidal smoke box and a pipe of 2-3 m long can provide good traction. Here, in addition to the barrier for the sake of rain, you can get a beautiful protection through the smoke. It's not enough to move the chef any more. If you quickly express about the beauty of the structures, then this brazier deserves special attention: the action of preparation of coals for him is simply fascinating
To eat and one more occupation at the roof , which must be taken into account when choosing its form: the building should look whole, harmonious and exist beautiful. It should be fun, not exciting with your presence.
Designing a brazier from a pipe
If you operate a brazier with a canopy with your own hands, the difference in the cost of a purchased and homemade device is not so fundamental. The essence, so that the work was comfortable, unqualified in the work and amused by its owner for a long time the building. All these requirements are fully met by the building for the base of a thick-walled pipe, equipped with a canopy.
We select the base of the structure
We will take such a pipe 35 cm in diameter from the base and create a dacha BBQ with a roof from it. The importance of thick metal lies in the fact that even after a couple of years of active exploitation, it does not lose its own properties: it does not deform and does not rust. The length of the product depends on how much the building is designed for. The length of the base tube for the photo is 95 cm. The barbecue is distinguished by its durability and functionality: such a building should be serviced even for decades.
Cut out the mangal cover
h3>Before we cut the lid, let's determine what we need it for. If we use a conventional device without a lid, the coals are consumed uneconomically: then the end of cooking should be either to quench with water, or to stop fading all. But the coals might still be needed.
By closing the lid and the hatch for blowing, located in the side of the brazier, we stop the access of oxygen to the burning site. Burning stops, but the coals do not burn out before the end. They are still allowed to use rather after. It is allowed to throw a small hole, so that the coals smolder, but not fade. This is done for that purpose, if the manufacture is interrupted to continue. Pilaf and fish cooked for mangal do not cause simple hunger, but the will to enjoy food, and even doctors consider it useful ...
Therefore, we need an end, and we cut it out with a Bulgarian. We attach it to the main part of the pipe using door hinges. It is easier to open it with a pen, so it's good to foresee it (you can take the doorway).
Oh, what legs!
The legs should be of the same length as the cooks. He should be comfortable using the brazier without bending over, not squatting, not lifting his arms up. If the arms are bent at the elbows at a right angle, it immediately becomes clear that the hill is acting legs. Manufacturing in the street conditions is fraught with various unexpected circumstances. Every desire of the wind can spoil the food with sand or bring it to the coal. Legs of suitable length help to run around these problems. A roof or canopy?
In this case, the importance is given to the canopy. Why? This canopy protects through the vagaries of the weather, but does not keep the fuss through the coals, does not allow it to accumulate and poison the cook. But the rain near the canopy does not leak. The servant can be sure that the coals will not go out, but the products will not get wet. Excellent, if the angle of inclination of the canopy and the height of its attachment can vary. Here, all of it can be set up for no reason, sort of comfortable in the well-known present. Holders of suitable length for the installation of the brazier should weld from corners, iron bars or plates 2-3 cm wide. For them it is permissible to place a ready-made grate, which can be cut from an iron fence, for example. The thickness of 2-3 mm is sufficient for it, so that it does not burn out for a long time. A removable grill makes it easier to eat around it.
A lot of additional tips
In this barbecue, an additional structure is provided that allows you to cook pilaf in a cauldron. It turns out friable and surprisingly fragrant. The hatch for the sake of blowing, located in the side of the brazier, also the grate near the coal allow to regulate the clarity of combustion.
For the sake of effective ignition, start the side damper. The atmosphere will flow into the place near the grate, penetrating into its openings. Oxygen provokes combustion and increases the temperature of cooking. All barbells are different, and the roofs can differ well from each other: to exist and small canopies and spreading awnings, around which the whole resting place is perfectly located
А вот этому мангалу крыша нужна конкретно вроде оборона через непогодицы, так как суета удачно отводит самостоятельная извлечениеIn some cases it is more convenient to remove the gas cooker, however, it is better to cook shish kebab or pilaf for an open fire. Nicolas, neither electricity nor gas, will be able to give the meat that unparalleled incense and spice that it can only inspire through charcoal.
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