Barbecue with our own hands made of bricks: we...

Barbecue with our own hands made of bricks: we make an oven for cooking on an open fireThe Amerikos believe that they are the ones who invented the barbecue, although they admit that the Spanish conquistadors peeped the action of making meat for open fire by the Peruvian redskins. Yet, the very barbecue (barbecue or bbq) itself has an English start and translates like cooking for an open fire. In the middle of the twentieth century, a spherical grill was invented, after which a barbecue appeared in fashion. A very popular brick brick oven was also popular. Once a year, about 100 thousand stationary barbecues are erected in Russia and 900 thousand portable ones are being built.
We are choosing the right oven for the sake of giving Choosing a barbecue oven for the sake of giving, must painstakingly weigh not only the bait of the need, but real abilities. For the election, the following reasons will have a significant effect:
Available space to accommodate the barbecue. Normally, the stove is set up for the site before the cottage or the cottage. However, for the sake of this purpose, the site of the site can also be applied. The furnace can even begin with a part of the arbor.
Money ability of the upcoming owner of a barbecue. If you interfere with your own election for a mobile option, then izza quite a thousand rubles portable or wheeled building is yours. Stationary oven made of bricks or stone is much appreciated much more expensive. Mostly, if you are going to erect it, you'll have to turn to specialists.
Design of the product. The furnace, like the other elements of the site, should look harmonious. The single taste of the house, the surrounding area and all parts for it is very important. Disagreement, not noticeable at first, can eventually start seriously exciting.
The choice should be identified and for fuel, for which it is enough to make a stove. In existing models, use liquefied gas in cylinders, charcoal or electricity. This oven, which for no reason looks juicy for a background of greenery and flowers, is in fact incorrectly established: green plantations are unlikely to like the outgoing inspiration Such an indescribably beautiful stove looks quite good in the country style garden, combined with a reddish tiled roof and other similar elements.
The main principles of choosing the location of the stove
In most cases, a reference point is the room for the sake of choosing a place. Its similarity is convenient for those who do not have to spend much time transporting goods and dishes to the stove. However, eating and other things to consider:
Vanity through the stove can start a precondition for conflicts with neighbors, so you need to place the barbecue far away from someone else's site.
crowns of trees are not allowed, because for the sake of greenery plantations it is harmful and based on the beliefs of fire safety, this layout is a mess.
The more frequent wind blowing should take into account the construction of a stationary structure.
If the oven is installed for no reason, which it does not interfere with its neighbors, it is not a prerequisite for conflicts, but a reason for a friendly feast
In an oven, the flame of which is tightly protected through gusts of the wind, like to cook, and such a space in front of the structure is free to keep clean
rest and shish kebabs
The barbecue oven with their own hands is not easy to build, but obstacles can be overcome without obstacles, if not to rush and act all one by one and well. The construction of one's own hands will make it possible to erect that which is willing, saving for the labor of long-term workers. In addition, enjoyment through the very process of creativity is also guaranteed. The eyes are afraid, and the hands are doing - this is the basic mechanism of the work of home masters: there is nothing impracticable if you try and do not hurry
Speech #1 - we stock up with necessary materials
Using pegs and twine, we mark the base and, according to the perimeter of the foundation, dig a hole 30 cm deep. The stock is 5 cm wide.
We fill the bottom of the pit with slag and tamp it well.
We put the formwork on the perimeter, we place the reinforcing metal inside it.
We make the concrete and fill it in the formwork.
The finished concrete is forced to wonder about after about three days. The base near the stove is not required to have elevations - it is made even, for the storage of firewood it is quite a floor
#4 - lay out the main layer
The foundation is dry and it is allowed to begin to the main step of construction. The screed, according to the whole surface, is covered with a ruberoid. He is forced to cause a waterproofing. Before starting the masonry, you should determine the shape of the openings that will be in the oven. If they are rectangular, the corners are necessary, which will amuse the occupation of the jumpers. If an arched marriage is planned, then the custom of the boards will have to operate.
We build the walls for a cement mortar in half a brick, not forgetting about the apertures. The height of the walls should be 80 cm, and be arched - 60 cm. The recommended height is obtained by experienced. If to it to add 2-3 rows of bricks, then the table top will be in height of 90-100 cm. Feeding this elevation is comfortable for the sake of the work of most people. In order to perform the arch of the opening, you must certainly extract the custom, who will support the construction and will not allow it to turn out to be an incorrect shape.
If it is necessary to execute a rectangular opening, we put a jumper from the corner for the final building of bricks. The subsequent wall masonry is continued according to the entire perimeter. If an arched lumen is rather used, then a template-support is installed. In accordance with him at a time, therefore, it seems, like to lay down a barbecue oven. I must take into account that in the arch of the arch there is bound to be a central brick, who determines the bearing capacity of the structure. To conclude the radius of the roof is helped by the difference in the thickness of the cement layer between the bottom and top of the bricks. Marriage of the arch of the furnace opening is absolutely obliged to have a central brick, which provides the bearing capacity of the structure and its reliability. We do not forget about the sink: a pipe must be laid in the wall in which the water supply hoses and its drains fit. If you decide to be without a pipe, you can throw in the wall a hole in half the brick for these hoses. The necessary hole is made in the lower part of the wall for the level of washing. If there is a special hole for the sake of draining, then the hose can ruin a bed or a bed where hygrophilous plants grow. Washing is better to remove stainless - it's safer, hygienic and neat variation, do not forget to prepare holes in the oven wall for the sake of bringing and draining hoses
The bricot"Fagot"is more cramped than the outer one. If the"Fagot"laid out the end of the wall, a step emerged from within. We need it, therefore, if the brick used by the builder is as wide as the width, the inner step will have to be acted artificially, for this, the brick of the upper row should be slightly pushed out. The inner step is needed to be the development of the screed near the countertop.
The #5 performance is the screed near the countertop
The screed is the base near the stove and countertop. It must be performed, for no reason, by what a rather forthcoming surface coating is. Cut the boards into the gap between the inner steps and stack, leaving the opening for the sake of washing. Between the steps that formed the final construction of the bricks of the first tier, we place the boards for the screed, we do not forget to leave the room for the sake of washing, we form the formwork according to the perimeter of its location.
For this purpose, the space in the opening, , leave blank boards. Nervyrot, we make the formwork of the boards for the sake of future washing, fixing it with screws or spacers. Now instantly we pour concrete and leave its day for 3-4 to dry.
For a dried screed it is allowed to solve marble slabs. This long and wonderful matter is often chosen as a natural stone for the sake of the countertop. The overall structure looks very presentable and will last indefinitely.
Speech #6 - lay out the 2nd tier <
In the amount of the second tier, who is pretty laid out of brick, there is a furnace and walls. The walls carry only a decorative load and protect the rest area through immodest views. They are built in half a brick, and this stoppage of works does not raise questions.
It is much more difficult to do with a firebox. For the sake of laying furnace furnace barbecue, made by themselves, use a brick of two kinds. The internal part of the furnace and its bottom are laid out of refractory bricks, and the external fraction is made of ordinary brick. There are two rows of bricks. The structure of the furnace is tested by time, and it should be acted without reason:
The height of the opening in the firebox is 7 rows of bricks and an arch. If the furnace opening has a rectangular shape, then its height is 9 rows of bricks. The width of the element is 70cm, and its abyss is close to 60cm. Above the opening we spread 2-3 rows of bricks, then the pipe begins to act.
The pipe is a closer member, hence the sides of the furnace must be uniformly shortened. A separate future structure for the frontal and back walls is miniaturized for a quarter through the length of the brick, and the side walls by one second through its widths. Having laid out 6-7 rows without cause, we formed a fairly narrow pipe so that the next 12-14 rows could be laid out steadily.
Then the masonry will be settled for a couple of days, The extremely high furnace, also the extraordinarily long tube at the barbecue oven exacerbate the thrust and incorrectly divert the bustle
Speech #7 - the finishing touches in the work
we install a sink and mixer, we bring all the necessary hoses to it, we close the tabletop with marble, woody material or other suitable material and equip the area before the stove. For the sake of the site, in most cases, use screenings or ordinary paving slabs. A delightful barbecue oven, made by the hands in full style alignment with everything that surrounds it, endlessly amuse the hosts, their friends and neighbors
Naturally, without a street oven, barbecues can also be dispensed with, like without a computer, without a mobile phone and without a huge number of other things that are not only useful, but also decorate our existence.