Crop rotation in the garden garden: smart crops, and wise land

Crop rotation in the garden garden: smart crops, and wise landTaking care of the summer all the time because of garden ranches, each of us must willingly feel the result of our own efforts, collecting a suitably provided collection. However, the old saying says:"The smart manages the collection, but the intelligent land."And therefore, in order to manage the desired result and get a collection with fragrant and juicy fruits, the cultivation of beds should not be forgotten about the crop rotation of vegetable crops. This effective order of natural gardening helps not only to help the fertility of the land, but also to quench the number of diseases and pests affecting vegetable crops.

What problems does the crop rotation solve?
For the sake of a rich development and growth, the dominance of any other macroelements should be the plant, as vegetable cultures have different talents for perceiving these elements. For example: root crops (potatoes, carrots, beets) in fairly large quantities require phosphorus, and for leaf crops (cabbage, salad) - nitrogen. And if root crops are able to use lower soil layers rich in potassium and phosphorus for the sake of nutrition due to the well-formed root system, the roots of leafy greens are able to extract the trace elements necessary for the development of the development of only the upper soil layers ... To draw up a plan, it is necessary to take into account not only the soil quantity of the plot, but also the stage of illumination of the garden plots in different time of day
The peculiarity of crops is that they have different needs for nutrient substances. Depending on the degree of use of soil microelements and nutrients, vegetable crops can be divided for 3 groups:
Plants with a weak need. Between undemanding to the soil composition of cultures can be attributed: onion, lettuce, spicy grass, radish, peas, bush beans.
Plants with medium expression in nutrient substances. Their number includes: tomatoes and cucumbers, beets and radish, melon, eggplant, as well as leeks, spinach, kohlrabi and curling beans.
Plants with the highest need. These include: zucchini, celery, potatoes, pumpkin, asparagus, rhubarb, cabbage, spinach.
When drawing the crop rotation scheme, the drafted order should be defeated for 3 or 4 parts, following which it is allowed to take enough care that any of the crops return for the previous seat only for the 3rd or 4th year.
The first greenest share of the garden is allocated around the planting of"voracious"crops (cabbage, cucumbers, zucchini). The second part of the plot is used for planting eggplants, peppers, tomatoes, which are least demanding for the fertility of the land, or radish, curvature or greens. The third share is assigned to a crop that is capable of giving a good harvest for a relatively poor soil. Then they planted: turnips, carrots, beets, parsley. For the last fourth part of the garden, potatoes are planted, locally introducing into each well an organic fertilizer (which has been rotted off or compost with ash). After harvesting, the vacant landscapes are desired to be planted with siderat plants, which will improve the fertility of the soil composition better than any fertilizer
For the following season, the plants that grew for the first site, moderately shifting according to the circle,"move"for the 4th, from the second for the main, from the third for the 2nd, etc.
It is also necessary to take into account the peculiarities of the structure of the root system of plants and the depth of their penetration into the soil in order to formulate a crop rotation scheme. Due to this nutritional elements will be used moderately from different soil layers. For example: cucumbers, onions and cabbages can be fed from the arable layer of the earth, rootlets of tomatoes are attached to the depth of a little less than a meter, and corn - in front of 2 meters.

Knowing the characteristics of each culture and taking into account the successful interconnection between them, it is allowed not only to manage the provided crop, but also to provide plants through many diseases.