Mangal is a multifunctional fiction that has an eastern beginning. The peoples of the Near East called a brazier of copper for no reason. It looked like a fate for the legs, equipped with wide horizontal fields, a hemispherical cover with a flat top and handles for carrying. This tool was used not only for the sake of warming up and cooking food, for it the blankets were heated to cover themselves already warm. Now for the sake of gardeners and gardeners barbecue - a favorite building for the production of shish kebabs. Around him, the main feast is organized without interruption, which we spend for nature from early spring and before the fall. However, the most pleasant thing is that it is quite easy to play the grill with your own hands, and it's a pretty real decoration of your leisure. It is permissible to build a serious building, which does not need to be installed enough whenever necessary. However, think, is it reasonably abundant for your site of free space, in order to wind it? If you made a conclusion that you should eat and other ideas of buildings worthy of attention, but you still want to eat shish kebabs, portable work from metal is what you need. No one can say that this amazing barbecue looks not without reason aesthetically pleasing than the one made of brick
And this eyebrow is pleased with the eyes: it turns out that it is not necessary to shine with the dimensions and mass of adaptations, in order to exist to the place and by the time
Look, how unusual and, at the same time, this brazier is functional here. And it's not so hard to perform such magic, but it seems to be witty invented.
The main advantages of mangals made of metal are obvious:
Mobility. It is unprincipled whether the structure is susceptible to dismantling, it is still allowed to be taken away to a subsidiary place for the purpose of an incompetent or according to the end of the season. Carefully saved, the brazier is enough to serve and cheer very endlessly.
Fire safety. Matter production and the dimensions of the product can be measured - even accidental ignition of its exploitation is unlikely.
Low dignity. Relative to this side of the issue is not even worth expressing, because the difference in costs for materials and work is obvious.
The speed of production. Taking into account all technologically sound interruptions, it is necessary to do the work of bricks, like the minimum, the moon. Iron structure can be used immediately.
Adherents of serious braziers say that metal products are not causelessly aesthetic. With this, you can argue. If the lesson is entrusted to the master, then the actual product may be delayed for us to exit.
Step-by-step design action Dimensional design
For the average company, 10 skewers of skewers are pretty enough. As necessary, it is allowed to perform the second portion, while the guests enjoy the first. Shish kebabs with strung meat for their meat should not move each other, and huge space between them does not exist, so that the enthusiasm through the coals is not wasted. From these judgments we determine the length of the product.
The standard length of the skewer implies the division of 6-8 pieces of meat for it. Acting brazier is more embarrassing: small-sized work is easier to postpone and it does not take up unnecessary space. The abyss of the barbecue is determined by the practice of using similar devices. Meat should not exist extremely far through the coals, in order to perfectly bake, and near it do not have to: it will burn. It looks like a very beautiful brazier, but think about this: how much coal will have to be plugged into this box, so that the shish kebabs are not soaked, but are baked?
There is nothing superfluous in this model. Approximately such work, but only for 10 skewers we will act without delay.
The personal size of the brazier is the only one - it's over the surface of the earth. It is selected based on the growth of the cook. Let the one who cooks enough, take the skewer in his hand and fairly own it parallel to the ground. Do not bend your back! The gap through the skewer in front of the earth is an extraordinary quantity to us. Typically, it is 80-120 cm across the top of the structure in front of the ground.
Workpieces for the sake of the main drawer
We will operate a simple box with legs. Have a good brazier to eat your own reason: the property of the material and dimensions. The correct choice of these two characteristics influences the time spent for cooking, and the quality of the dish. All the rest depends on the skill of the cook.
The sheet material is 2-3mm thick. The narrower will serve only the season and will burn, and the full one will be too heavy to be carried. Therefore, we mark the sheet according to the dimensions, using a square, so that there are no distortions:
90x15 cm - 2pcs. (front and rear walls)
90x30 cm - 1 pc. (bottom);
30x15 cm - 2 pcs. (side walls).
Cut out the details of the Bulgarian. We look, that their edges were equal.
For the sake of combustion, oxygen is needed, and it is probable that we must ensure the flow of air inside the base box. For this, holes must be drilled for the front and rear walls. For a distance of 2 cm through the lower edge of the product, draw a straight line, marking the line of holes. Drill holes with a diameter of 10-15 mm in steps of 5 cm well-wisher through a friend.
Follow-up for the queue - welding. To act them better with an assistant who is quite constrained to work in a suitable position. Welding works for the first time should live together with a partner who is fairly holding the parts in a suitable position; be careful
We fasten the legs of the product <
For the legs we use either a place 25x25 cm, or iron tubes 30 mm across. Their length should be considered individually based on the growth of the cook, as already mentioned above. It turns out that they will be 65-105 cm.
The introduction of pipes of course we can perform the work collapsible. For this we need 4 bolts with nuts in a diameter of 15 mm. Bolts must be carefully welded to one side of each of the tubes, which we will extract as legs. Proudly not to spoil the thread! The brazier is almost drunk and it is quickly allowed to extract it appropriately for its intended purpose and to verify how luggage made by oneself is more pleasant to use
In each corner of the bottom of the box we drill in accordance with one hole, the diameter of which is little greater than that of bolts welded to the legs. From the inside of the base drawer we weld over the holes of the nut. We wait for the metal to cool down, then tighten the bolts into the nuts.
The corners can be easily welded to the base, or fixed with 2 bolts and nuts. The place is superimposed for the corner of the box, the top and bottom are marked with holes that need to be drilled through the wall and the place. A screw connection is attached to the box by the bolt connection.
The base of the brazier is made of metal. It is allowed to weld handles for the side walls, to perform a canopy or shelf for the sake of firewood, to attach a path for the sake of the poker. Without the following the following actions will give a clue to your imagination, but it is already possible to extract the result of your own labor for the sake of making juicy, fragrant and very savory shish kebabs without delay. Bon Appetit!
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