How to make a tandoor at your dacha: made of bricks

How to make a tandoor at your dacha: made of bricks,Being for a dacha is a friendship with nature. It is advisable to cook food for fire, sit by the fire, listening to twilight rustles. For the sake of making food for fire, in most cases a mangal or barbecue is used, and we want to invite you to perform the tandoor by yourself. What is it all about? This is an eastern oven-brazier, which allows you to cook a lot of unique dishes, which if you cook a simple unreal. Samsa, lavash, meat in the eastern - all the same it is allowed to perform in the tandoor. At the same time, the meat leaves very tasty, therefore, which is suspended in a horizontal position, as a result, the fat does not drip for the coals, but flows according to the pieces of meat, making it juicy and mild. The shish kebab in tandoor is much more delicious because of the vertically arranged skewers. For mangal meat should be watered with marinade or sprinkled with water, and then it comes out affectionate and juicy. Very interesting, for the look of Europeans, tandyr prepares scones and samsa - they are attached steadily to the walls of the oven and baked such. Eastern cakes and samsa in tandyr are baked, adhered to the walls of the stove. The food has a special style. Having made a tandoor, you can bake samsa, lavashi and savory tortillas
The usual appearance of such a furnace is round. It can exist located both above the ground and near the ground. Today a tandoor of bricks is built by some summer residents, it is not so difficult to perform, but the eastern room will bring a lot of pleasure to family members and guests.
For the East, tandir can be occupied in the house, it is installed in the center of the room, to warm the atmosphere in the room during the cool season.
Variation #1 - the action of a brick tandyr
A short tandoor is allowed to perform for a platform with wheels, you can transport it in at least what kind of room garden. Tandoor allowed and bribe, if allowed property.If the stove is rather stationary, it is better to arrange it for stony or sandy soil, further through buildings and green plantations. The soil near the tandoor should be dispassionate.
Like to perform a tandoor? For the sake of construction it is permissible to extract stone blocks, clay clay bricks or white refractory bricks. The beginning is laid out base. Tandoor made of bricks is quite heavy, so the base must be strong. The base of the furnace is suitable for the base in which the clearance is made, fuel is much built.
It is permissible to arrange the tandyr steadily for the ground, in this case around the base it is necessary to get a hole in the form of a circle, 120-130 cm in width. dust (discharge 15-20 cm), and begin to lay out a brick well. The base near the tandyr - a sand pillow is made for the foundation day, the platform is also filled with sand. For the day it is convenient to arrange the grate near the coal.
As a solution for the sake of masonry, it is possible to remove the ready-made stove. It consists of a plasticizer, reddish clay and quartz sand. Masonry can exist as a horizontal, causeless and vertical, in the first case, the stove is much longer to save the inspiration, the second is more economical - the bricks will come in handy less. Tandoor laid with a vertical masonry with a pipe for the removal of gases. Material for the production of such a furnace is consumed less
Brick tandyr, laid out by horizontal masonry - the wall thickness is larger, hence it keeps the inspiration inside longer. In any tandyr, the bottom should occupy a hole in order to remove flue gases.
In order to clearly see the dimensions of the future furnace, it is allowed to execute the order - a mortar without mortar. With a brick, we work with a Bulgarian with a detachable diamond completely according to the ceramics. The order is made for the sake of a pleasant presentation, like your tandyr looks pretty. Then such calculations are allowed to begin to work with the substance. Tandoor can be made for the ground or for a brick foundation
Acting round laying is not easy, you will be helped by a true-size drawing made with a protractor and a compass, and the knowledge of turning with a Bulgarian is of no little significance. The plan clearly shows the structure of a brick tandyr. The characteristics of the furnace may differ, but the main view of the structure is always the only one - a base with an opening for fuel and a body that is rounded upward.
The custom of bricks is the basis for the formation of a circle. Do not feel sorry for the mortar to be laying, and use the height to check the horizontal position. For the sake of producing tandyr, oriental masters used a similar custom. Laying out the bricks the agreement to the template, the furnace fairly uniformly getting the rounded shape tapering upwards
Tandoor is narrowed upward - this is done for the sake of that the enthusiasm was kept inside. In order to achieve such an effect, the lower category of bricks must be answered, being laid is a kind of suggest marriage. Then, like the masonry is ready, you should eat the inside of the stove through the traces of the mortar. Dry clay is used to fill the seams from the outside. The interior is also smeared with clay, which is combined with the finely chopped weed.
If the stove dries, it is heated first with paper, and then the firing temperature increases. This is a real artless method to perform a tandoor, and if you want to equip it, the design can be coated with clay. For the east, the stoves are decorated with mosaic tiles, sandstone, ceramics. brick tandyr - more robust and comfortable, but you can also be willing to use other methods, which we will immediately tell. Here you need knowledge of working with clay.
We need to find a small barrel with poorly fitting hoops. The barrel from the inside is soaked with refined sunflower oil, for the sake of impregnation leave it for the night.
Then we prepare the solution - sheep hair for reinforcement (length before 15 cm), chamotte clay, fireclay dust. The analogy is consistent - 0,05 - 1 - 2. We make curdled solution and we mold according to the inner surface of the barrel furnace body (thickness - 20-30 cm). The solution is smoothed and dried for a week using incandescent lamps. Later hoops can be removed, and a barrel to buy. After that, the work is subjected to secondary firing.
Variation #3 - brazier with the introduction of a barrel of plastic
You will need a plastic barrel of traditional shape. Fill it with water, then the filling of the barrel grows slightly in size, its outer appearance is coated with fireclay, it is compacted, smoothed, until an outline of the furnace is formed. Work is also dried for a week, and then you need to drain the water. The barrel is rather smaller and it is quite possible to extract it from the new tandyr.
It is allowed to estimate the cauldron over the oven for the production of pilaf and other dishes, however, for this purpose, the size of the cauldron should be adjusted around the crown, the crown is smeared with clay. The furnace building is the main point, but you will also need to perform iron fastenings for the sake of Shapmur. For example - these are the three staples with an iron hoop in the center. The real artless variation is to extract a strong rod by placing it along the crown and attach the skewer to it. If you have the abilities of pottery, the tandoor is allowed to perform the same decoration for the site. For example, to make this"house"for the sake of making savory oriental dishes
We saw fairly easy methods of producing tandyr for the country. These are more ordinary answers for the task, as it is allowed to perform the tandoor by oneself. More complex options offer the effect of a design reminiscent of a Russian stove, but this bulky building and arrange it is troublesome and difficult, and the simple tandoor is all right for the sake of giving and the dishes in it turn out to be very savory, try and you make sure of it for yourself.